Remember when Mary & Martha served Taco Soup. Well, today we are sharing a recipe for Sopapilla Cheesecake. I’m thrilled to have Jane here again sharing another yummy recipe with 3 simple tips to easy entertaining. Below are her tips and the Sopapilla recipe. (It’s a great vegetarian recipe that uses eggs and tastes simply amazing!)
Jane speaking now: Let me tickle your memory, the Mary & Martha theme is to SIMPLY SERVE others in your home; so that you have time to sit down and LOVE ON OTHERS the way that Christ wants us to.
Lets face it, we are busy and sometimes we wait and wait and wait until it is the perfect time to have company, often the perfect time never comes. There are always people to reach out to, loneliness creeps in to many, or maybe circumstances in life has gotten them down. Reach out to others, SIMPLY!
Does it seem like a big deal to invite friends over? Keep reading for a few simple tips.
Tip #1. Invite folks over for dessert and coffee, its simple! Everyone loves dessert! The Mary & Martha recipe for Sopapilla Cheesecake is easy to make and a hit with guests, always. Try it, and let me know in the comments what you think!
Recipe for SOPAPILLA CHEESECAKE
INGREDIENTS:
- 2 cans refrigerated crescent rolls
- 6 tablespoons butter or margarine
- 2 (8 ounce) packages cream cheese
- 2 tablespoons sugar (researved)
- 1 cup sugar
- ¼ teaspoon cinnamon
- 1 tablespoon vanilla
- ¼ cup honey
- DIRECTIONS
Grease a 9×12 pan. Layer one can of rolls in bottom. Mix cream cheese, 1 cup of sugar, and vanilla with mixer. Spread on top of rolls. Cover with second can of rolls. Melt butter and pour over top. Sprinkle with the 2 tablespoons of sugar and the cinnamon. Bake at 350˚ for 30-35 minutes. Drizzle with honey immediately.
And here is Tip #2: Brew a pot of coffee and serve in special mugs. Don’t forget to sit down with your guests and LOVE ON THEM! Do you need special mugs? Check out Mary & Martha Heirloom Mugs that are graced with Scripture!
Tip #3: See your guest too the door, give them a hug and wave goodbye as they drive away!
Follow me on Facebook or Pinterest for more tips on Hospitality Made Simple
- 2 cans refrigerated crescent rolls
- 6 tablespoons butter or margarine
- 2 (8 ounce) packages cream cheese
- 2 tablespoons sugar (researved)
- 1 cup sugar
- ¼ teaspoon cinnamon
- 1 tablespoon vanilla
- ¼ cup honey
- Grease a 9×12 pan.
- Layer one can of rolls in bottom.
- Mix cream cheese, 1 cup of sugar, and vanilla with mixer.
- Spread cheese mix on top of rolls.
- Cover with second can of rolls.
- Melt butter and pour over top.
- Sprinkle with the 2 tablespoons of sugar and the cinnamon.
- Bake at 350˚ for 30-35 minutes.
- Drizzle with honey immediately.
WOOOOOOOOOOW! This looks awesome!
Sopapilla AND cheesecake?!?!?! Thanks so much for sharing this recipe!
It’s pretty awesome! Have you tasted it yet?
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That looks amazing and simple! Simple desserts are my favorite.
I’ve always wondered what this is because I’ve heard people talk about it before. You make me want to make it because that looks delicious!
I’m thinking it would be delish! So glad Jane shared it with us 🙂
This sounds amazing!!
Oh my gosh, YUM!
I have never heard of this but it looks and sounds so good! Pinned and trying!
You will love it!
Pinned!
“Below [are] her tips and the Sopapilla recipe.” Thanks for sharing. Sound great.
Oh wow, this looks fantastic. And so easy too! Thanks for sharing at Simple Supper.
It’s amazing! 🙂
I love cheesecake and I’m sure it’s just delicious layered between crescent rolls. Pinning 🙂 Visitng from Made U Look Linky
It’s pretty awesome! Have you nade the Sopapilla Cheesecake yet?
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This looks really good…………and my family loves cheesecake. 🙂 Thank you . Gentle Joy
Kendra, your sopapilla cheesecake looks amazing! Being from Texas, we love sopapillas, but I’ve never tried them in cheesecake form. Brilliant! 🙂 Thank you so much for bringing these to Treasure Box Tuesday! 🙂 Tweeting!
This looks and sounds amazing, Kendra! Thanks so much for sharing at the party. Hugs.
These look amazing! I made something similar and they were to die for!
Visiting from Throwback Thursday 🙂 Glad I had a chance to check out this recipe!
I have to share this with my cousin. She loves cheesecake. Thanks for linking up at #ThrowbackThursdayLP.
This looks really good…I have had something like this from a restaurant, but never tried to make it on my own. I like these kind of recipes that have a tasty, flaky, crust.
It is EASY PEASY! Try it!
Wow! So simple and yet it looks so yummy! This would be perfect to whip up when surprise company stops by. And, an added benefit, my husband loves sopapillas and this will make him extremely happy too! Thanks for sharing on Weekend Potluck.
So fun to surprise them with their favorite foods!
Oh how I <3 this amazing recipe…definitely perfect for serving company! Thanks so much for sharing with us at our Weekend Potluck party. (did I miss seeing a link back to the party in your post? It makes you eligible to be featured, and recipes like this one are feature-worthy for sure=) Please come back again soon. Appreciate all you share here. GREAT tips for entertaining.
Awww, Better Baker, thanks for loving it! Have you nade the Sopapilla Cheesecake yet?
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Made this today and my 5 years old daughter love this. Thanks for sharing.
This sound interesting and yummy. I am going to try this soon.
Would love to try the recipe but coming from Australia, I don’t understand the ‘sopapilla’ reference. Also, are the frozen crescent rolls what I call croissants. Any help would be appreciated.
Thanks\
Sue
Sopapilla is just the name of this desert. And yes, croissants is a another name for crescent rolls 🙂