I know I’ve mentioned my love for Italian meals here before. I’m pretty sure the cheese is more than half the reason we all love it though! Today I want to (re)share my recipe for Creamy Alfredo Sauce with Chicken. This is a recipe I shared way back in 2012. One of the first recipes I ever shared here come to think of it. Anyway, as all good recipes do, this one has changed a bit over the years and […]
Creamy Oyster Soup Recipe
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When sharing my shopping list for Aldi, I mentioned making oyster soup and a reader asked if I had a recipe. I do! Here is my Creamy Oyster Soup recipe you and your family’s enjoyment. My recipe really only serves two. I make it for the toddler and I at lunch. There’s just enough left over for a small bowlful to enjoy later. Chop your veggies small so they cook through faster, and you may omit the potato if you like, […]
I Don’t Have Time to Cook from Scratch
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“I want to eat healthy, but I don’t have time to cook from scratch”. Do you find yourself saying that often? Do you look at the clock and realize once again the only thing you have time for is a freezer pizza or some other heat and serve food? I’ve definitely been there. I used to work until 5:30 – 6:00 4 nights a week and then had a 15 min drive home. Eating real, healthy foods cooked from scratch seemed important, […]
Make Veggie Stock | Don’t Toss Those Scraps!
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Ever buy veggies and realized you were tossing half of your money’s worth while prepping them? A CSA box is a very good example. The stems and outer leaves keep your veggies the freshest, but are they really good for nothing but compost after eating the actual veggies? Don’t toss those scraps, make veggie stock! A quart of veggie stock will cost you around $2, or you can make your own for almost free. Which would you prefer? To make […]
Proper Use and Care of Ceramic Knives ~ Dalstrong Review
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Disclaimer: this post – Proper Use and Care of Ceramic Knives is sponsored by Dalstrong and I was sent the product in exchange for a fair and honest review. All thoughts are mine alone. If you spend any amount of time in your kitchen, it is likely you will agree with me when I say a good knife makes everything just a little bit easier. I’ve used steel knives my entire life, mostly cheep things that are always needing sharpened; […]
Quick and Simple Breakfast Casserole
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Cereal is our go-to breakfast most mornings, but sometimes I like to fix this quick and simple breakfast casserole. One of my favorite things about this breakfast casserole is that you make it the night before. It takes me about 20 minutes to make it, and then I toss it into the fridge. Next morning it goes in the oven and while I’m getting dressed, breakfast is baking. 🙂 Sadly this recipe calls for milk, cheese and onion, so it […]
100-Percent PTFE and PFOA Free Nonstick Cooking
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Disclosure: I got this product as part of an advertorial. I was recently sent a non stick skillet to try out. Now, I normally try to avoid non stick pans and skillets because the nonstick coating contains PTFE and PFOA. What is that you wonder? Okay, I will try to explain: PTFE is a synthetic waxy substance that releases toxic fumes when heated too high. Did you know that you should never turn your nonstick skillets above a medium heat? […]
Meal Planning Made Simple!
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Meal planning made simple, is that really possible? I’m a skeptic when it comes to meal planning. Honestly I’m a bit of a skeptic when it comes to any type of planning. 🙂 Since it was part of the bundle sale that’s being offered right now, I thought I should at least read through the book even though I was convinced that Meal Planning just wasn’t for me. Turns out that Author Melissa Alink thought so too. Below is an […]
Best Sloppy Joe Recipe ~Your New Family Favorite!
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For your Friday night dinner I bring you: The Best Sloppy Joe Recipe ever! This is another one of those recipes that I grew up with. Tangy, sweet and perfect for summer nights. Okay, okay, I know it’s not even spring yet, but a girl can dream right? And in all honesty, it’s great any time of year. 🙂 Best Sloppy Joe Recipe: 2# hamburger 1 chopped onion 1 cup ketchup 2 tablespoons mustard 1 1/2 tablespoons vinegar 4 tablespoons […]
Recipe for Sopapilla Cheesecake
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Remember when Mary & Martha served Taco Soup. Well, today we are sharing a recipe for Sopapilla Cheesecake. I’m thrilled to have Jane here again sharing another yummy recipe with 3 simple tips to easy entertaining. Below are her tips and the Sopapilla recipe. (It’s a great vegetarian recipe that uses eggs and tastes simply amazing!) Jane speaking now: Let me tickle your memory, the Mary & Martha theme is to SIMPLY SERVE others in your home; so that you […]
Mexican Roll-ups, A Beef Recipe
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A beef recipe can often make a cheap meal. Especially if that beef recipe is a casserole like my Mexican Roll-ups makes. The recipe calls for shredded beef, which is a great way to use up that leftover roast from your Sunday dinner. I actually can stew meat and use it for this recipe, but ground beef would work as well. Mexican Roll-ups: A Beef Recipe for Large Families You will need: 2 1/2 cups of shredded beef (or 1 […]
Food Dehydrator Review ~Why I Chose Excalibur
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A month or two ago I bought a dehydrator and have been using it a lot. So today I thought I would share my food dehydrator review. I had been wanting a dehydrator for a long time and had been saving for one; although I had hopes of finding a nice one at a garage sale. My mom had bought a 9 tray Excalibur dehydrator and while I found it nice, I thought it was more than I could afford […]
Frozen Treats and Summer Sweets
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Today we have a list of 12 different frozen treats and summer sweets for you. Let me tell you, where we live it gets really hot this time of year! So I am looking forward to trying some of these treats for myself, just as soon as I can! Here is Sarah from Hope in Every Season. Thanks so much to Kendra for giving me the opportunity to guest post here at A Proverbs 31 Wife. I hope you’ll enjoy […]
Monster Cookies Recipe +Printable.
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Back around Christmas time, we made a batch of cookies, that we are still eating on! I thought you would be interested in the Monster Cookies recipe! Why are they called monster cookies? Well, they are big, and the recipe makes a big batch. If you don’t believe me, just realize that I cut the recipe in half before I posted here! Monster Cookies Recipe. Ingredients: 6 large eggs 2 1/2 cup granulated sugar 1 lb. Light brown sugar 1 […]
Easy Way to Clean my Crock-Pot
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I’ve been trying out a number of crock-pot recipes, and maybe it’s just me, but I have the worst luck with food burning around the top. It doesn’t burn anywhere else usually, but the top part is a mess. Now the whole point of using a crock-pot is to save time. But how much time are you saving, if you spend 20 minutes scrubbing the pot? Here is a method that I use to clean my crock pot easily. I […]
Holiday Food ~ Cheese Ball Recipe
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Holiday food: one thing that comes to mind would be a cheese ball. After all, would it really be a family gathering with out a cheese ball? I don’t think so! 🙂 So, when I held my Christmas Open house, the cheese ball certainly made the menu! I promised I would share the recipe, but, I only got one good photo. The cheese ball got dug into before I remembered to take a picture. Oops! Recipe for Cheese Ball: 1 […]
Sugar Free Raspberry Pie
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Remember the NuNaturals review? Where I promised to share the recipe for that amazing looking raspberry pie? Well, I’m keeping my promise and here is the recipe! Sugar Free Raspberry Pie What You Need Baked Pie Crust. Cream Cheese Bottom 6 oz. cream cheese 1 tsp. NuStevia powder 10 drops Pure liquid Vanilla Stevia Raspberries Fillings 1 1/2 tsp. NuStevia powder 16 oz. frozen raspberries 2 tbs. cornstarch 10 drops Pure liquid Lemon Stevia 10 drops Pure liquid Orange Stevia […]
Recipe for Cheddar Chowder Soup
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I’m honestly not a big fan of soup, most of the time I could take it or leave it. But there are a few I make a lot of just because it’s easy and tasty. 🙂 A favorite is Cheddar Chowder. I will usually make this at least once or twice a month in the winter time. Besides, there is always leftovers and this soup is just as good the 4th and 5th time. 😉 Recipe for Cheddar Chowder Soup: […]
Recipe for Stuffed Mushrooms
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Earlier this month, I shared my recipe for Basil Pesto. I got a couple questions asking what I use my pesto for. Today I am over at Royal Daughter Designs, sharing my recipe for disaster, I mean my recipe for stuffed mushrooms!
Meatloaf Wraps ~that is, Last Night’s Dinner
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I made meatloaf the other day, and we ate it for two meals. No kids means a lot of leftovers for us. Then the remaining meatloaf sits in the fridge for three days, not enough for two people but more than enough for one. Then, as I am making a fresh batch of tortillas, inspiration strikes! Easy peasy, meatloaf wraps! I put a tortilla in a pan with hot butter. Added a slice of cheese and some crumbled up meatloaf. […]
