When we eat out at a nice place (it’s rare but it does happen!) hubby and I both love getting the hot spinach artichoke dip appetizer. Something about that smooth, hot, cheesy, melt in your mouth deliciousness that leaves us wanting more, and more… (I need to work on my self control here!) After one particular hot spinach artichoke dip appetizer disappeared seemingly faster than usual (thanks to the toddler) it occurred to me that I could probably make […]
Recipe for Fried Dandelions
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After writing my post on useful lawns the other week, I developed an odd craving for fried dandelions. In case you’ve never tried them, you should! Here’s my recipe for fried dandelions. If you are wondering what fried dandelions taste like, I would say they have a southern tang. Something like fried okra perhaps but not as slimy. Of course, anything truly fried makes me think of the south lol. When you are picking the dandelions, keep in mind that […]
Baked Potato Peels ~ Eat Your Veggie Skins!
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The beauty in buying organic potatoes is the ability to use the entire potato without wasting even the smallest amount of skin. Most of the time I simply scrub the potato well and use it as is. However, I don’t want peels in my mashed potatoes so I make baked potato peels! It is incredibly easy to make baked potato peels and is a great way to use the peels instead of tossing them. Hey, when I’m paying for organic […]