There’s nothing quite like a stack of fresh pancakes with syrup drizzling down the sides! And these gluten-free pancakes are so good you won’t even miss the wheat! When I was a child, our family was invited over for dinner at a neighbor’s place. After dinner, we rode with them to collect buckets of sap from their sugar maples. Then we went to their garage and watched as the sap cooked down into syrup. Interesting how memories fog up over […]
Sausage Egg Muffins – Make-Ahead Breakfast Idea
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A couple weeks ago at bible study the hostess served sausage egg muffins. They were delicious and we all wanted the recipe. After reading it I realized that my toddler shouldn’t have ate them since they contained wheat, but figured I could make gluten free sausage egg muffins pretty easily. I was correct. In no time at all, I had 2 pans of gluten free sausage egg muffins cooling on the counter. Kolton and I ate them for lunch. When […]
Baked Oatmeal Recipe using Maple Syrup
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Are you looking for a baked oatmeal recipe that is simple, delicious and not crazy sweet? This is the baked oatmeal recipe I grew up on, wholesome, delicious, and lightly sweetened with maple syrup. While my favorite is with raisins, my readers who hate raisins (seriously, why?) can omit the raisins completely or substitute with finely chopped apples. Either way is great! Baked Oatmeal Recipe While this is a pretty quick recipe to whip up in the morning, you can simplify […]