Recipe for Homemade Dark Chocolate
Author: Kendra ~A Proverbs 31 Wife
Recipe type: Candy
Serves: 10 ounces
- one-half a cup coconut oil (use refined if you don't want to taste coconut)
- 3 tablespoons coconut butter (what I use)
- 4-5 tablespoons maple syrup
- 2 teaspoons vanilla extract
- pinch of sea salt
- two-thirds a cup raw cacao powder (our favorite)
- Warm coconut oil and coconut butter until melted
- Whisk in maple syrup, vanilla and sea salt
- Sift the cacao powder into the pan and mix well.
- Line a dish with wax paper or use silicone molds
- Pour chocolate into pan or molds and chill for an hour or two (the thicker your chocolate the longer chill time needed)
- If using silicone molds, place them in the freezer for 15-30 minutes before popping them out.
- Otherwise invert your pan and dump the bar of chocolate out. Peel off the wax paper and cut or break into smaller pieces.
- Recipe makes approx 10 ounces of decadent dark chocolate.
Recipe by A Proverbs 31 Wife at https://aproverbs31wife.com/recipe-for-homemade-dark-chocolate/
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