Recipe for Homemade Dark Chocolate
Prep time
Total time
Decadent and rich dark chocolate that is high in nutrients, low on sugar and sure to please. A paleo friendly recipe for homemade dark chocolate bars.
Recipe type: Candy
Serves: 10 ounces
  • one-half a cup coconut oil (use refined if you don't want to taste coconut)
  • 3 tablespoons coconut butter (what I use)
  • 4-5 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • pinch of sea salt
  • two-thirds a cup raw cacao powder (our favorite)
  1. Warm coconut oil and coconut butter until melted
  2. Whisk in maple syrup, vanilla and sea salt
  3. Sift the cacao powder into the pan and mix well.
  4. Line a dish with wax paper or use silicone molds
  5. Pour chocolate into pan or molds and chill for an hour or two (the thicker your chocolate the longer chill time needed)
  6. If using silicone molds, place them in the freezer for 15-30 minutes before popping them out.
  7. Otherwise invert your pan and dump the bar of chocolate out. Peel off the wax paper and cut or break into smaller pieces.
  8. Recipe makes approx 10 ounces of decadent dark chocolate.
Recipe by A Proverbs 31 Wife at