Sausage Egg Muffins - Easy Make-Ahead Breakfast Idea
Author: Kendra ~A Proverbs 31 Wife
Recipe type: Breakfast
Serves: 24
- 1 pound sausage
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ cup brown rice flour
- 10 eggs
- 2 cups cottage cheese
- 3 cups shredded cheese (mozzarella or cheddar)
- ¼ cup butter
- Brown sausage and add in pepper, salt, and flour.
- Spray two muffin tins well with oil.
- Divide the sausage mixture into the muffin tins.
- Beat eggs well and add in butter and cheese.
- Pour ¼ scoop of the egg mixture into each muffin tin.
- Bake at 350 for 35-40 minutes.
- Let sit for 5 minutes before eating.
- These may be made ahead of time and frozen. Thaw and heat in the oven on 350 for 10 minutes.
Recipe by A Proverbs 31 Wife at https://aproverbs31wife.com/sausage-egg-muffins/
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