Recipe for Fried Dandelions
Simple and delicious fried dandelion recipe. Fried dandelions are easy to make and a delicious spring-time appetizer.
Recipe type: Appetizer
  • 2 cups of dandelion flowers
  • 1 egg
  • ½ cup flour (all-purpose GF flour works too)
  • ½ cup milk
  • ⅛ tsp salt
  • Oil for frying
  1. Pick large dandelion flowers being sure to remove all of the stem.
  2. Wash and drain flowers.
  3. Mix egg, flour, milk and salt together in a bowl.
  4. Dip flowers into batter and coat thoroughly.
  5. Fry until golden brown.
  6. Serves 4
Recipe by A Proverbs 31 Wife at