Hot Spinach Artichoke Dip Appetizer
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This hot spinach artichoke dip appetizer recipe is the perfect snack or appetizer for any meal. Slightly spicy and full of flavor, this recipe is sure to be a family favorite.
Recipe type: Appetizer
Serves: 12
  • 1 stick (8 tbls) butter
  • 1 Medium jalapeno - seeded and finely chopped
  • 2-3 garlic cloves - minced
  • 8 ounces cream cheese
  • 16 ounces sour cream
  • 2 cups shredded parmesan cheese
  • 14 ounces canned artichoke hearts - coarsely chopped
  • 10 ounces frozen spinach - drained and thawed
  1. Melt butter and saute jalapeno and garlic for 1 minute.
  2. Add sour cream, cream cheese, and parmesan cheese.
  3. Cook over medium heat stirring frequently until well blended and bubbly.
  4. Stir in artichoke hearts, and spinach.
  5. Serve hot with tortilla chips, crackers or pita chips
Recipe by A Proverbs 31 Wife at