Gluten Free Banana Nut Bread
Prep time
Cook time
Total time
A quick and easy gluten free banana nut bread that is so good you won't even miss the wheat!
Recipe type: Bread
Serves: 2 loaves
  • 2 cups all-purpose gluten free flour (I used Krusteaz)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup raw cane sugar
  • 4 eggs
  • ⅓ cup coconut oil
  • 5 medium (very) ripe bananas
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • Optional: 1 cup semisweet chocolate chips
  1. In a large bowl mix the dry ingredients together.
  2. In a smaller bowl, mash the bananas and whisk in the remaining wet ing.
  3. Pour wet ingredients over into the dry and mix just until blended.
  4. Stir in nuts and optional chips.
  5. Pour into 2 greased bread pans and bake for 45 minutes at 400.
  6. Cool for 10 minutes then remove from pans
Recipe by A Proverbs 31 Wife at