Creamy Oyster Soup Recipe
Prep time
Cook time
Total time
This creamy oyster soup recipe is perfect for a light lunch and on cool days.
Recipe type: Soup
Serves: 2
  • 2 tbsp butter
  • 1 large carrot - diced
  • 1 stalk celery - sliced
  • 1 medium potato - diced
  • ½ medium onion chopped
  • 2 tbsp flour (I used a gluten free blend)
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 cups whole milk (I use raw milk which really makes it creamy)
  • 8oz can of oysters + juice
  1. Melt butter and saute the carrots, onions, and celery until tender.
  2. Stir in the flour, salt and pepper.
  3. Pour in the oyster juice and milk.
  4. Add potatoes and simmer on low heat for 30 minutes (or until potatoes are tender) stirring every 5- 10 minutes.
  5. Add oysters (chopped if you like) and cook for another 5 minutes.
  6. Crockpot version:
  7. Saute veggies and add flour, then milk and oyster juice and oysters.
  8. Pour into crock pot and cook on high for two hours
Recipe by A Proverbs 31 Wife at