Recipe for Creamy Alfredo sauce with Chicken
Prep time
Total time
This quick and easy creamy alfredo sauce is sure to become a family favorite!
Cuisine: Italian
Serves: 6
  • 1 stick of butter softened
  • 1 cup of whipping cream
  • 1.5 cups grated Parmesan cheese (I use a mix of hard Italian cheeses)
  • 1 tablespoon minced garlic (optional)
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 1 Tablespoon minced fresh basil (or 2 tablespoons basil pesto)
  • 1 lb. pasta
  • 2 chicken breasts - diced
  • Salt, pepper, garlic - as desired
  • 2 tablespoons olive oil
  1. Sprinkle desired amounts of salt and pepper on the bottom of a dinner plate. Lay diced chicken over top. Sprinkle with additional salt and pepper, and garlic if desired.
  2. Sit meat in fridge for 10-20 minutes.
  3. Mix butter, cream, cheese, basil, garlic, salt and pepper together until mixture is dry and crumbly looking - this is your alfredo sauce.
  4. Set alfredo sauce aside.
  5. Cook pasta according to package directions.
  6. Heat oil in a skillet on med/hi and cook chicken pieces until browned.
  7. Drain pasta, add in meat and sauce and stir.
  8. Serve immediately.
Recipe by A Proverbs 31 Wife at