Making Pan Haus~ A Family Favorite
Pon Haus and scrapple are often considered the same thing. I rather disagree and consider my pon haus recipe far superior to anything else out there.
  • 5 cups broth from pork bones (add water if needed)
  • 2 teas. salt
  • 1 cup finely cut and shredded pork meat if desired
  • 2½ fine ground corn meal
  • butter and/or coconut oil
  1. Bring broth (and water) to a boil
  2. Add salt and meat
  3. Whisking briskly, slowly add in your cornmeal
  4. Remove pan from heat and pour into a regular sized loaf pan
  5. Chill for 3-5 hours
  6. Turn pon haus out of pan and slice into ¼ thick slices
  7. Fry in butter and/or coconut oil until golden brown and crispy
Recipe by A Proverbs 31 Wife at