Maple Glazed Salmon with Creamy Ginger Sauce
Maple glazed salmon is ordinary enough. It's the creamy ginger sauce that gives this recipe its surprising and delicious taste.
Recipe type: Entree
Serves: 2-4 servings
Glazed Salmon
  • 1 pound salmon
  • salt
  • 2 tbsp butter
  • 5 tbsp maple syrup
Cream Sauce
  • 2 tbsp butter
  • ½ cup sour cream
  • 2 tbsp white cooking wine
  • 2 tsp sugar
  • 1½ tsp ground ginger
  • ½ tsp granulated garlic
  • ¼ tsp onion powder
  • ¼ tsp paprika
  • ¼ cup shredded Parmesan cheese
  1. Begin with your salmon. Melt the butter and stir in maple syrup, simmer for 1 minute, stirring continuously.
  2. Place salmon in glass dish and salt as desired.
  3. Pour maple glaze over salmon and let it marinate. Marinate thawed salmon in fridge for one hour. Marinate frozen salmon on counter for an hour (or until mostly thawed).
  4. Bake at 350 for 20 minutes
Make your cream sauce.
  1. Melt butter in a saucepan over low heat.
  2. Stir in sour cream, cooking wine, and sugar. Continue heating until warm.
  3. Sprinkle in the spices and whisk well.
  4. Lastly, stir in the cheese and remove from heat.
  5. Spoon cream sauce over the salmon as it comes out of the oven.
Recipe by A Proverbs 31 Wife at