A Proverbs 31 Wife

Becoming the Wife God Created Me To Be

  • Faith & Family
  • Recipes
  • Home and Garden
  • Healthy Living
  • Frugal Living
  • DIY -Crafts & Decor
  • Food Preservation Made Simple
  • Advertise
   

Gluten Free Blueberry Muffins ~Made with Almond Flour

Disclaimer: A Proverbs 31 Wife uses Affiliate links and ads to support this site. Read full disclosure here.

July 30, 2013 by Kendra 9 Comments

Print
Tweet
Pin831
Share93
Email
924 Shares

Besides eating them straight out of the container, I love blueberry muffins. I recently tried gluten free blueberry muffins and while I had to tweak the recipe to suit me and the ingredients I have, I think they turned out delicious!

A deliciously moist recipe for gluten free blueberry muffins made with almond flour.  #glutenfree #blueberrymuffins

Affiliate links disclaimerWhile neither hubby or I have Celiac Disease, we both enjoy foods made with other grains besides wheat. Thus, many foods I make, may end up being gluten free. Such as these gluten free pumpkin muffins that I make with quinoa flour.

I choose to make my gluten free blueberry muffins with almond flour, because the nutty flavor of almonds always pairs well with blueberries don’t you think? 🙂

Ingredients for Gluten Free Blueberry Muffins:

 

  • 2 c. Almond Flour
  • 2 Eggs
  • 2 Egg Whites
  • 1/4 c. Raw Honey
  • 1/2 teas. Baking Soda
  • 1 tbs. Lemon Juice
  • Dash of Salt
  • 1 teas. Vanilla Extract
  • 2 tbs. Coconut Oil
  • 1 c. Blueberries. (I use my frozen blueberries)

A blender actually works best for this recipe, but you can use a mixer as well. Beat the eggs and egg whites until frothy and then add all the other ingredients except for the blueberries. Blend or mix until there are no lumps. In the blender that takes about 30 seconds.

Pour out of the blender and into a bowl.  Using a spatula, gently fold in the blueberries.

Gluten free blueberry muffins

Grease or line one muffin tin with papers and pour batter over.

Bake at 350 for 25 minutes, or until golden brown and inserted tooth pick comes out clean.

Glueten free blueberry muffin recipe

This recipe for gluten free blueberry muffins makes 12 servings.

Gluten Free Blueberry Muffins ~Made with Almond Flour
 

Save Print

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

 

Author: Kendra ~A Proverbs 31 Wife
Serves: 12

Ingredients
  • 2 c. Almond Flour
  • 2 Eggs
  • 2 Egg Whites
  • ¼ c. Raw Honey
  • ½ teas. Baking Soda
  • 1 tbs. Lemon Juice
  • Dash of Salt
  • 1 teas. Vanilla Extract
  • 2 tbs. Coconut Oil
  • 1 c. Blueberries. (I use my frozen blueberries)

Instructions
  1. Beat the eggs until frothy and then add all the other ingredients except for the blueberries. A blender actually works best for this recipe, but you can use a mixer as well.
  2. Blend or mix until there are no lumps. In the blender that takes about 30 seconds.
  3. Pour out of the blender and into a bowl.
  4. Using a spatula, gently fold in the blueberries.
  5. Grease or line one muffin tin with papers and pour batter over.
  6. Bake at 350 for 25 minutes, or until golden brown and inserted tooth pick comes out clean.
  7. This recipe for gluten free blueberry muffins makes 12 servings.

3.2.2925

 

 

(Visited 2,295 times, 1 visits today)
Print
Tweet
Pin831
Share93
Email
924 Shares

Filed Under: Healthy Living, Home and Garden, Recipes Tagged With: easy recipes, gluten free, muffins

Respectful opinions are always welcome

  1. Stacy @Stacy Makes Cents says

    July 30, 2013 at 7:35 am

    Thank you so much for linking these up at Teach Me Tuesday! We’ve been going GF for my 4 year old and these look right up her alley. Pinned. 🙂

    Reply
    • Kendra says

      July 30, 2013 at 9:54 am

      I’m sure she will love them!

      Reply
  2. Kris, Neighbor Chick says

    July 30, 2013 at 10:53 am

    These look delicious and even though you don’t have Celiac disease, it’s nice to have this goodie in your recipe box to make for those who do have it. I’m tweeting and pinning this! Have a lovely day!
    Neighbors About Town Blog

    Reply
  3. Kerstan Dahl says

    September 4, 2013 at 5:09 pm

    Baked these today, very tasty. No milk?? mine was kind of thick and your pictures look like you could poor the batter into the muffin tin. Thanks for the recipe.

    Reply
    • Kendra says

      September 5, 2013 at 2:28 pm

      I think that’s because of beating the eggs. I beat them till they are frothy and that makes the batter a bit runnier. Size of eggs can make a slight difference as well as the brand of almond flour. My batter did have to be spooned though. It had just set a bit before I took the photo.
      I’m glad you enjoyed them!

      Reply
  4. Mary Rose says

    December 9, 2013 at 11:13 am

    Thank you for the recipe which I hope to try today or tomorrow. I have company coming on Thursday and Friday. How long do these muffins keep. Do you freeze them or keep them in the fridge? Thanks.

    Reply
    • Kendra says

      December 9, 2013 at 12:34 pm

      They don’t seem to keep very long on the counter. I’m sure they could be frozen just fine but I keep mine in the fridge, I know they will last about a week in the fridge, we run put pretty quickly though, so I have no idea how long they would last before going bad. 🙂

      Reply
  5. sandi says

    July 20, 2014 at 9:49 pm

    These are Great! I did make a small change the 2nd time – I used lime instead of lemon juice and I sprinkled the blueberries with cinnamon before folding them in, really yummy!!!!

    Reply
    • Kendra says

      July 21, 2014 at 1:31 pm

      That does sound yuumy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, this site is under construction!

 

DHgate cheap fashion jewelry

Reader Favorites

  • How to Get Rid of Washer Stink - Front Loader MoldHow to Get Rid of Washer Stink – Front Loader Mold
  • Best Sloppy Joe Recipe ~Your New Family Favorite!Best Sloppy Joe Recipe ~Your New Family Favorite!
  • Packing an Organized SuitcasePacking an Organized Suitcase
  • Don't Let a Drowned Phone Ruin Your Summer Fun!Don’t Let a Drowned Phone Ruin Your Summer Fun!
  • Making Pon Haus~ A Family FavoriteMaking Pon Haus~ A Family Favorite


Terms and Conditions

All content belongs to blog owner and may not reproduced in any form without permission. Please click through to see full terms and earnings disclosure.

A Proverbs 31 Wife is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking A Proverbs 31 Wife to (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com).
Copyright 2023, A Proverbs 31 Wife. All Rights Reserved.
Custom design by Pixel Me Designs