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Gluten-Free Pancakes, Say What?!

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March 8, 2017 by Kendra 8 Comments

There’s nothing quite like a stack of fresh pancakes with syrup drizzling down the sides! And these gluten-free pancakes are so good you won’t even miss the wheat!

Gluten free pancakes are delicious and easy to make with this recipe.

When I was a child, our family was invited over for dinner at a neighbor’s place.

After dinner, we rode with them to collect buckets of sap from their sugar maples. Then we went to their garage and watched as the sap cooked down into syrup.

Interesting how memories fog up over time. I cannot remember exactly how the cook-vats were set up, or how they stirred them or any of those details.

But, I will never forget tasting the sap at different stages as it cooked down. Nor will I forget the sweet smoky smell that resulted from the maple syrup making process.

To this day we still use real maple syrup. It’s just a thing. Maple syrup and pancakes is not a breakfast food around here, it’s a very popular dinner instead!

Gluten free pancakes are delicious and easy to make with this recipe.

Just the other night as we were enjoying our pancake dinner, Jason turned to me and made this comment, “I’m not sure if I’m just getting used to them, or you’re getting better at making them, but these gluten-free pancakes are pretty good!“.

Well, I’ll take that compliment! Gluten-free pancakes ARE good once you have the right recipe!

Today I am giving you my recipe for gluten-free pancakes!

Gluten free pancakes are delicious and easy to make with this recipe.

 

Gluten-Free Pancakes Recipe

Gluten free pancakes are delicious and easy to make with this recipe.

4.0 from 1 reviews

Gluten Free Pancakes and Flirty Kitchens - Say What?!
 

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Prep time
5 mins

Cook time
10 mins

Total time
15 mins

 

Fast and easy gluten free pancakes are for more than just breakfast. I often make a recipe of these and serve as a fast and easy dinner!
Author: Kendra ~A Proverbs 31 Wife
Recipe type: Breakfast
Serves: 4

Ingredients
  • 1 egg
  • ¾ cup milk
  • 2 tablespoons melted butter
  • 1 cup Bob's Red Mill gluten free flour mix
  • 1 tablespoon baking powder
  • 1 tablespoon coconut sugar
  • ½ teaspoon salt
  • coconut oil for frying

Instructions
  1. Sift gluten free flour mix, baking powder, sugar and salt together in a medium bowl.
  2. In a small bowl, whisk the eggs and milk, briskly stir in the melted butter.
  3. Pour egg mixture into the flour mix and stir briefly but well.
  4. Heat a tablespoon of coconut oil in a frying pan on med heat and fry pancakes ¼ cup at a time
  5. Cook until pancakes are puffed, dry around the edges and bubbled in the center. Flip and cook other side until golden brown. Remove.
  6. Add oil to your skillet each time you add more pancake batter.

3.4.3177

Gluten free pancakes are delicious and easy to make with this recipe.

What do we enjoy with our gluten-free pancakes? Why homemade breakfast sausage of course!

Seasoning for Breakfast sausage recipe

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Filed Under: Recipes Tagged With: breakfast, easy recipe, gluten free

Respectful opinions are always welcome

  1. Mabel Chupp says

    March 9, 2017 at 5:03 pm

    Another way to make fluffy pancakes is to seperate the eggs. Beat the egg whites until they stand up. Then after you batter is made you can fold in the egg whites. That will make your pancakes fluffy.

    Reply
    • Kendra says

      March 10, 2017 at 4:02 pm

      Yes, that works too, but I like easy lol

      Reply
  2. Savanna says

    March 9, 2017 at 8:02 pm

    These look delicious, and are the perfect idea for dinner tonight! Thanks Kendra!

    Reply
  3. Katrina says

    March 11, 2017 at 6:02 am

    Kendra, do you use the 1 to 1 baking mix from Bob’s Red Mill for these? They look amazing!

    Reply
    • Kendra says

      March 12, 2017 at 7:34 pm

      Yes! That is exactly what I use. They are fantastic!

      Reply
  4. Angie ~ ambient wares says

    March 22, 2017 at 7:03 pm

    Gosh, we love pancakes and these are making me want them right now! Thanks for sharing this recipe with us at Funtastic Friday!

    Reply
  5. Erlene says

    July 9, 2017 at 5:42 pm

    We love eating breakfast items for dinner. My kids aren’t allergic to gluten, but I know someone I can pass this recipe to that needs to eat gluten free. Thanks for sharing on Merry Monday.

    Reply
  6. Donna @ Modern on Monticello says

    April 9, 2018 at 4:02 pm

    We usually have pancakes for dinner too because we are not together for breakfast most mornings. Thanks for sharing at #HomeMattersParty

    Reply

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about-small Hello, my name is Kendra. I am married to an amazing young man named Jason, and together we have 3 boys! Here at A Proverbs 31 Wife, you will find posts on homemaking, natural living, marriage, and motherhood. My goal is to uplift and inspire Christian wives and Mothers. {Read More}

 

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