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Healthy Whole Wheat Lemon Bars

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April 2, 2014 by Kendra 2 Comments

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Who wants a recipe for healthy whole wheat lemon bars? I did!

Problem is, I couldn’t find one.  I’m guessing it’s because lemons are so sour, that they need a good deal of sugar, and lots of sugar means not healthy.  So look as I might, all I found were great and yummy sounding recipes that called for highly processed flours and sugars.

Drawing inspiration of off about 3 different recipes I made a batch. Meh… still to much sugar, and a little low on flavor, not to mention the crust was tough. Anyway, I won’t bore you will all the messy details, but a few cooking/baking days later, I ended up with something that deserves 5 stars! (according to Jason)

Not too sweet, not too tart, made with whole wheat flour, raw cane sugar, and fresh squeezed lemons, the perfect treat! In fact, I’m afraid it’s too good, Jason wants to take these in his lunches every day instead of the peanut butter energy bars I keep in the fridge for him!

Deliciously healthy whole wheat lemon bars recipe! The perfect, not-too-sweet, not-too-sour treat!

Follow me over to the Grain Mill Wagon where I am sharing the amazing goodness of this recipe!

Healthy Whole Wheat Lemon Bars.

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Filed Under: Home and Garden, Recipes Tagged With: cool treats, healthy, recipe

Respectful opinions are always welcome

  1. Blessings! says

    April 2, 2014 at 11:41 pm

    The title here makes me salavate. *big smile* Thank you for sharing your find. Sinerely, Mommy of two growing blessings & so much more!

    Reply
  2. Donna @ Modern on Monticello says

    February 3, 2021 at 1:52 pm

    I am so glad you stuck with it to find not only a recipe that is healthy but also delicious. Thanks for sharing. It is good to see you back at the #HomeMattersParty

    Reply

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