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How to Can Beef Stew

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September 4, 2014 by Kendra 4 Comments

Today Jane from Mary and Martha is sharing how to can beef stew. I’ve canned beef before, but never a stew. I really think I should give it a try! Nothing like having healthy foods from your own garden (or you at least know where they came from) all canned and ready to heat for easy meals or surprise company!

How to can beef stew. A delicious and simple way to have a healthy meal at easy disposal!

Home Canned Beef Stew; Simple to make, Simple to Serve

{canned beef stew}_003

The past several years I have enjoyed canning my own chili, so quick to serve!  This year I canned my own beef stew, thanks to my friend Janet at I Am Within introducing me to it!   I used Janet’s beef stew recipe with a few twists of my own.  So easy, you can add your own twists to it too!
I love to grab 2 quart jars of soup and some biscuits for a easy meal.  Of course, served on Mary & Martha Grace and Gratitude dishes, it’s a eye pleaser too!
{canned beef stew}_002
{canned beef stew}_004

How to can Beef Stew:

Ingredients:
8 lbs. of Beef Cubes
3 c. onions, chopped
 A shake of dried garlic, to taste!
10 c. carrots, sliced
4 c. celery, chopped
14 c. potatoes, peeled and chunked
8 c. beef broth
7 c. tomato juice
salt and pepper to taste

Directions:
Brown meat in a large pot.   Add remaining ingredients and bring to a boil. Ladle stew vegetables into jar leaving a one inch head space. It’s okay if the vegetables are still raw.  Using the cooking broth, ladle the broth over the vegetables, leaving a one inch headspace. Process quarts for 90 minutes and pints for 75 minutes at 10 lbs. pressure.  
{canned beef stew}_001
 
If you want more food ideas, home decor or more, follow Jane on Twitter, Facebook, or Pinterest.
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Filed Under: Home and Garden Tagged With: beef stew, canning, dinner ideas, easy recipes, quick tips

Respectful opinions are always welcome

  1. Jen says

    September 12, 2014 at 2:07 pm

    How many quarts will this make?

    Reply
  2. Jane says

    September 12, 2014 at 3:42 pm

    Approximately 16 quarts, it may vary a little though. Have fun canning! Jane

    Reply
  3. Tracy @ OurSimpleHomestead says

    September 25, 2014 at 8:28 am

    I do a lot of canning but I have never canned anything like soup. It is hunting season and I am sure a couple deer will soon make it to my freezer. Your post got me thinking of how I can take some of that bounty and make some quick meals by canning them. Thank you for the inspiration!

    Reply
    • Kendra says

      September 25, 2014 at 10:00 am

      I miss venison. My hubby doesn’t really have a place to go hunting like my my dad and brothers did when we were growing up. But you can can deer meat pretty easily 🙂

      Reply

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about-small Hello, my name is Kendra. I am married to an amazing young man named Jason, and together we have 3 boys! Here at A Proverbs 31 Wife, you will find posts on homemaking, natural living, marriage, and motherhood. My goal is to uplift and inspire Christian wives and Mothers. {Read More}

 

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