Easy Recipes:
We all love easy recipes that taste amazing and my meatball recipe definitely falls into that category. Easy, healthy, made from scratch and you can make a large recipe and freeze some for later!
Easy Meatball Recipe:
You will need:
- 3# of hamburger
- 1 13oz can of evaporated milk
- 2 c. quick oats
- 2 eggs
- 1 tablespoon onion powder
- 1/4 teaspoon garlic powder
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoon chilli powder
Mix together until well blended and form into 1-2 in. meatballs. Place meatballs into 9×13 glass baking dish. This recipe will completely fill your pan, making it an ideal meal for large families.
For your Meat Ball Sauce Recipe, you will need:
- dash of onion powder
- 2 cups of ketchup (I like the organic brand found at Meijer)
- 1/3 cup maple syrup
- 1/4 teaspoon garlic powder
- 1 8 oz can of tomato sauce
- 2 tablespoon liquid smoke (optional)
Mix all of the sauce ingredients together and gently pour or spoon over the top of your meatballs.
Bake at 350 for 1 hour. Yields 12+ servings
- 3# of hamburger
- 1 13oz can of evaporated milk
- 2 c. quick oats
- 2 eggs
- 1 tablespoon onion powder
- ¼ teaspoon garlic powder
- 2 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoon chilli powder
- dash of onion powder
- 2 cups of ketchup (I like the organic brand found at Meijer)
- ⅓ cup maple syrup
- ¼ teaspoon garlic powder
- 1 8 oz can of tomato sauce
- 2 tablespoon liquid smoke (optional)
- Mix together until well blended and form into 1-2 in. meatballs.
- Place meatballs into 9x13 glass baking dish. This recipe will completely fill your pan, making it an ideal meal for large families.
- Make sauce and pour over meatballs.
If you have a smaller family and don’t want to be eating left-overs, or if you just want to make a freezer meal, it’s easy to do. Line a cookie sheet with dry wax paper and put your raw, unbaked meatballs on it. Freeze for 4-6 hours, then place in freezer bags. The sauce can be poured into a freezer bag or container and frozen as well. Use within 2 months.
Our family loves this recipe, the meatball sauce is the perfect blend of sweet and spicy. Look below for some other meal ideas!
5 more Healthy Recipes that we love!
We love meatballs and these look simple and super yummy!
You will love them!
what does 3# mean in recipe 3 lbs of chop meat?
Yes it does, I’m sorry for the confusion.
I found you and these delicious Meatballs while at Simple Super Sunday.They look fantastic,and it nice to connect with you.
yum, these meatballs look fantastic, and I bet the liquid smoke tastes great in them. Thanks for sharing such a great recipe!
I never know what to serve with meatballs this sauce sounds good!
We love mashed potatoes and peas with our meatballs 🙂
I’ve never tried adding oatmeal to my ground meat before. Loving the maple syrup and liquid smoke in this recipe. I bet the flavours are wonderful. Thanks for sharing at Simple Supper Tuesday.
Your meatballs look wonderful, but oh my GOSH, I love the name of your blog!
I found you over at the Wonderfully Creative Wednesdays link party. Hope you’ll stop by and see my recipe for Cabbage Rolls with Turkey Sausage & Farro! 🙂
May you continue to be richly blessed by God!
I love cabbage rolls. and I”m glad you like the name 🙂
I’ve never used evaporated milk in my meatballs. I’ll have to give this a try. Visiting from Wonderfully Creative Wed. Linkup.
Love this recipe! My boys are huge meatball fans, so I will definitely give this a try. Thanks for sharing…so glad to have found your blog!
They will love them!
I love meatballs! these look so good! thanks for sharing!
Jessica from http://www.sparklesandglue.com
These look delicious, Kendra! Thanks so much for sharing with us at SNF!
Any substitute for the evaporated milk? Looking for dairy free…
I would think almond or soy milk should work fine…
These meatballs look so yummy! I love me a good meatball and sauce! Thank you for linking up to the Weekend re-Treat Link party!
xo,
Shannon
http://www.akadesign.ca
Just wanted to stop by and let you know you’re featured on Share Your Stuff Tuesday this week! 🙂
I was planning on making several trays of these for a bridal shower in June. Can I make them, bake them and freeze them so all I have to do is defrost and reheat for ease on the day of the shower. Any help would be greatly appreciated.
I think you could bake them and freeze them no problem. Just bake them in the sauce, let cool and put plastic wrap over the top and then tin foil. I wouldn’t freeze them for more than a month though 🙂
It’s just me and my son so I will want to reduce the recipe to just one pound of meat, but I look forward to trying these.