For many families across the world, food preservation is mainly an afterthought, something you may pick up just watching what your parents or siblings did. Perhaps it’s always been that way since back in the old days when the importance of salt for food preservation was discovered.
Thankfully, we’ve come a long way since then. Food preservation has evolved from a mainstay of self-sufficiency and survival to an art form today. Learn little ins and outs that will forever change the way you think about food.
If you are ready to discover interesting and down-to-earth insights on food preservation, then look no further, this is the perfect eBook that explains everything in an easily digestible manner, pun intended.
The book delivers a comprehensive guide from A to Z, it even covers all the principles and equipment involved in food preservation. Grab your copy today and begin learning at your own pace now.
Inside this book you will learn:
- The health benefits of preserving your own foods.
- How to save money by preserving your own foods.
- How to preserve by freezing, canning, and dehydrating.
- Which method has the simplest start-up?
- Which method has the cheapest start-up?
- And much more!
Printables to go with your guide:
Pressure Canning Time Chart: View and Download here.
Hot Water Bath Time Chart: View and Download here.
Dehydrating Times Chart: View and Download here.
Blanching Times Chart: View and Download here.
Canning and Dehydration Inventory. View and download here.
Home Preservation: Freezer Inventory. View and download here.
Don’t forget the labels! No one wants mystery food of questionable age. View here and download here.