German recipes: pon haus and scrapple are considered the same thing by many. After doing a quick pon haus and scrapple recipe search on Google, I disagree. In fact, my pon haus recipe isn’t much like the recipes I found online either. My method of making pon haus is pretty simple compared to some. Scrapple and pon haus do have one thing in common. They use broth from bones and other parts of a pig, that would otherwise be considered […]
Make Your Own Seasoning for Breakfast Sausage
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I don’t know when I last purchased breakfast sausage. Most of the breakfast sausage that is found in the stores makes me feel yuck. One brand in particular really affects me, and NOT in a good way. That’s why we make our own seasoning for breakfast sausage. The summer I turned 5 (I think), my grandpa discovered a small piglet in the ditch. I believe he managed to track down the farmer who had lost her, and was told he […]
Family Butchering Day +linkup
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Hello all! I don’t have a regular post for you today, just been a bit busy around here. 🙂 Saturday our family butchered 2 pigs and they are now residing in our freezers. Butchering is usually pretty fun for a couple of reasons. One, it’s just fun to have the family together, even though most of the time we are arguing. 🙂 In a good way of course. The guys all say they are having discussions and it is done […]
Benefits of Buying Meat from Farmers
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Do you buy your meat directly from farmers? Do you know what the benefits of buying meat from farmers are? Since I grew up on a farm, we had access to beef and chickens. In the wintertime we would get a hog from a farmer and butcher it ourselves. My parents no longer raise cattle, but they still have chickens and we (Jason and I) still get our chickens from them. However we were spoiled by getting meat straight from […]
