I’m a cook/bake from scratch kind of gal. Mixes are quick and convenient, but most of them taste like they came from a box too. Since we love muffins, I set out to make a Whole Wheat Muffin Mix recipe. My muffin mix can be made up as plain muffins, or you can choose from several different add-ins. Yummy! Right? Whole Wheat Muffin Mix Recipe 8 cups whole wheat flour 3 cups raw cane sugar 3 tablespoons baking powder 2 […]
Oat Flour Muffins ~Gluten Free Breakfast on the Go
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Lately I’ve been enjoying a different type of breakfast rather than my normal cereal. These oat flour muffins have become my go-to breakfast. Especially nice on the weeks that I have to leave the house around 5:30 (I am sooo not a morning person!). I put raisins in my oat flour muffins and I think it tastes just like I am eating cinnamon raisin oatmeal, in a muffin!!! Recipe for Oat Flour Muffins: 1/2 c. Coconut Oil 2 Eggs 1/2 […]
Gluten Free Blueberry Muffins ~Made with Almond Flour
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Besides eating them straight out of the container, I love blueberry muffins. I recently tried gluten free blueberry muffins and while I had to tweak the recipe to suit me and the ingredients I have, I think they turned out delicious! While neither hubby or I have Celiac Disease, we both enjoy foods made with other grains besides wheat. Thus, many foods I make, may end up being gluten free. Such as these gluten free pumpkin muffins that I make […]
