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Ultimate Baked Beans Recipe! – More than Just a Side Dish

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February 15, 2017 by Kendra 4 Comments

Beans… High in fiber, tasty, a great way to stretch meat, we love them! And baked beans aren’t just for cookouts! In the winter we love them too, so today I’m sharing my Ultimate Baked Beans Recipe!

Much more than just a side dish, ultimate baked beans ARE the meal! Add cornbread and a salad for an easy meal that the entire family will love.

The original recipe that I grew up with called for more sugar, and hot dogs on top of the beef and bacon, but over the years it’s changed to a slightly healthier version. At this point, the quality of the meal depends on the ingredients you choose.

The ultimate baked beans recipe that is more than just a side dish. This baked beans recipe is the MAIN dish!

We use grass fed beef and fresh side from the hogs we butcher, organic ketchup from Aldi and either organic BBQ sauce (also from Aldi) or my homemade sauce. Buy beans that are just beans with no additional ingredients for the healthiest non organic version or choose organic if it’s affordable. 🙂

 

Healthy eating around here is a blend between the best ingredients and our budget. Anyone else get that?

The best thing about this recipe is that you can simmer on the stove for quick results, bake in the oven for a deeper flavor, or cook in the crock pot for a hot meal hours later!

The Ultimate Bake Beans Recipe!

The Ultimate baked beans recipe!

4.0 from 1 reviews

Ultimate Baked Beans Recipe! - More than Just a Side Dish
 

Save Print

Prep time
20 mins

Cook time
90 mins

Total time
1 hour 50 mins

 

Author: Kendra ~A Proverbs 31 Wife
Serves: 8

Ingredients
  • 1 pound ground beef
  • 1 12 oz package bacon
  • 1 can Kidney beans
  • 1 can Black beans
  • 2 cans Northern beans
  • ½ cup ketchup
  • ½ cup barbecue sauce
  • ⅓ cup brown sugar
  • 1 tsp dry mustard
  • ½ tsp chili powder
  • ½ tsp salt

Instructions
  1. Brown beef and cook bacon, drain both.
  2. Mix all ingredients together (don't drain the beans) pour into 9x13.
  3. Bake at 350 for 90 minutes.
  4. Alternatively, cook in crockpot on low heat for 6 hours.
  5. In a hurry? Simmer it for 30 minutes on the stove top!
  6. Serve with cornbread!

3.4.3177

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Filed Under: Home and Garden, Recipes Tagged With: crockpot, dinner ideas, easy recipes

Respectful opinions are always welcome

  1. Shirley Wood says

    February 26, 2017 at 7:33 pm

    We have a very similar recipe in our family which has been a favorite for many years. I couldn’t see how to comment on your 25 Juicing Recipes post, we’re featuring it this week at the new Merry Monday party. Thanks for being a regular contributor. We always enjoy your creativity.

    Reply
    • Kendra says

      February 26, 2017 at 10:04 pm

      Thank you! I’m excited to be featured, but not sure why you couldn’t comment on that post… strange.

      Reply
  2. Melissa says

    July 8, 2017 at 6:19 pm

    I will have to try this recipe for sure! We do baked beans at our some of our tailgates in the fall and this would be perfect! Thanks for sharing for the #HomeMattersParty !

    Reply
  3. Donna @ Modern on Monticello says

    July 8, 2020 at 3:28 pm

    I agree – baked beans are good any time of the year. Thanks for sharing a great recipe this week at #HomeMattersParty

    Reply

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about-small Hello, my name is Kendra. I am married to an amazing young man named Jason, and together we have 3 boys! Here at A Proverbs 31 Wife, you will find posts on homemaking, natural living, marriage, and motherhood. My goal is to uplift and inspire Christian wives and Mothers. {Read More}

 

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